Dec 25

How Craig LaBan reviewed Philly's restaurants in 2017

100 S. Main St., Doylestown; 215-348-0222; slatebleu.com

712 Main St., Harleysville; 267-932-8407; thebutcherandbarkeep.com

This article has 30 other Philadelphia locations (Show)

135 S. 18th St., Philadelphia; 215-825-7030; akitchenandbar.com

705 S. Fourth St.; 267-858-9232; ambraphilly.com

1416 Frankford Ave.; 267-758-2269; cheufishtown.com

261 S. 21st St.; 215-546-4232; fridaysaturdaysunday.com

8609 Germantown Ave.; 267-335-3912; micarestaurant.com

Penn’s View Hotel, 14 N. Front St.; 215-922-7800; panoramaristorante.com

2218 Walnut St.; 267-519-0329; resipsaphilly.com

780 S. Second St.; 267-909-9002; royalsushiandizakaya.com

Cira Centre South, 2929 Walnut St.; 215-867-8067; walnutstreetcafe.com

1408 S. 12th St.; palizzisocial.com

743 S. Eighth St.; 215-922-1349; angelinasbyob.com

2537 E. Somerset St.; 267-639-5041; thebestseafood.com

1709 E. Passyunk Ave.; 215-515-7900; barcelonawinebar.com

401 E. City Ave., Bala Cynwyd; 610-227-1507; b2bluefin.com

1805-7 Washington Ave.; 215-546-2233; chicksphilly.com

10865 Bustleton Ave.; 215-677-4323 or 267-481-1971; georgianbread.business.site

1525 Sansom St.; 215-330-2800; harpcrown.com

701 N. Third St.; 215-922-2621; jaxonbyob.com

642 Lancaster Ave., Berwyn; 610-240-7908; lacabrabrewing.com

2053 S. Beechwood St.; 267-761-5194

208 S. 13th St.; 215-999-1020; maison208.com

1526 Sansom St.; 215-454-6939; roostersoupcompany.com

990 Spring Garden St.; 215-995-6792; roypitzbarrelhouse.com

2201 Spruce St.; 215-732-5818

2401 Walnut St.; 215-333-3331; 24philly.com

249 Bridge St., Phoenixville; 610-933-1355; on Facebook.

26 N. Third St.; 267-239-5900; wisterbyob.com

The industrial chic Old City BYOB previously known as 26 North changed names and chefs but didn’t lose its culinary ambitions. Benjamin Moore, the longtime...

The Study hotel, 20 S. 33rd St.; 215-398-1874; thestudyatuniversitycity.com

1920 Chestnut St.; 267-519-2001; vedaphilly.com

    How Craig LaBan reviewed Philly's restaurants in 2017
    Philadelphia's best chefs turned back time in 2017, embracing some old favorites, with nods to tradition, and then making them relevant again. That's how Joey Baldino turned a century-old private Italian hideaway called the Palizzi Social Club into the hottest table in town - even with the added challenge of needing to find a member to host.
    http://www.philly.com

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