500-525 N. 9th St.

This time, we're focusing on Zavino, which serves up wood-fired pizzas alongside an excellent wine program on the corner of 13th and Sansom right in t...read more ›

...which serves up wood-fired pizzas alongside an excellent wine program on the corner of 13th and Sansom right in the heart of Midtown Village. This beloved, casual spot, which has another outpost...

This time, we're focusing on Zavino, which serves up wood-fired pizzas alongside an excellent wine program on the corner of 13th and Sansom right in t...read more ›

...fun! Wristbands are $5 and include access to special drink deals. Purchase your wristband here. (1210 Frankford Ave....

Head to Old City to learn lessons and hear stories directly from six scientists. Guests will have the chance to rate the best stories, question their hypotheses and also enjoy some drinks. Best of all, the event is free. (22 S 3rd St.)

Learn about sustainability as it pertains to sensory, nutritional and culinary aspects of food. Tickets are $35 and include a wine pairing and “scientifically delicious” tasting menu of sustainable cuisine made by Drexel students and faculty. Purchase tickets here. (101 N 33rd St.)

...when purchased in advance here. Select merchants will be serving up $5 cash only bites. (51 N 12th St....

Say farewell to this year's festival with a free, all-day science carnival on the Benjamin Franklin Parkway! Enjoy science demos, experiments, games, entertainment and a full day of fun. (222 N 20th St.)

Where:Various locations including SOUTH Kitchen and Jazz Parlor, 600 N. Broad Street

Where:Wells Fargo Center, 3601 S. Broad Street

Where:Loews Philadelphia Hotel, 1200 Market Street

Where:Kimmel Center, 300 S. Broad Street

Where:Various locations including Barbuzzo, 110 S. 13th Street

Where:Morgan's Pier, 221 N. Columbus Boulevard

Where:Museum of the American Revolution, 101 S. 3rd Street

Where:Various locations including The Franklin Institute, 222 N. 20th Street

Where:Various locations including Laurel Hill Cemetery, 3822 Ridge Avenue

Where:FringeArts, 140 N. Columbus Boulevard

Where:Penn Museum, 3260 South Street

Where:Johnny Brenda's, 1201 Frankford Avenue

Where:Various locations including the National Constitution Center, 525 Arch Street

Where:Various locations including Barcade, 1114 Frankford Avenue

Chalaco’s, a Peruvian restaurant-lounge specializing in pisco cocktails and ceviche and other seafood at 1030 N. Second St. (Liberties Walk) in Northern Liberties, has set April 17 as the premiere. Owners are from the Baltimore area.

Ardiente, a flashy Latin/Asian hybrid at 33 S. Second St. in Old City, is undergoing its final tweaks for a late-April opening.

Old City also will have Glory Beer Bar, run by alums of the now-shuttered Eulogy, at 126 Chestnut St., where Mad River was.

Ardmore is expected to get two newcomers in the next two weeks: Ripplewood Whiskey & Craft will be what’s billed as a two-story “throwback Americana gastro-bar” at 29 E. Lancaster Ave.

The Bercy, a luxe French destination at the former Primavera Pizza Kitchen (7 E. Lancaster Ave.), could become the Parc of the Main Line.

Cider houses will rule this spring. I hear May for the openings of both Hale & True (613 S. Seventh St., Bella Vista) and Kurant Cider (436 E. Girard Ave., Fishtown).

Attico, a rooftop restaurant/lounge at the new Cambria Hotel, 219 S. Broad St., near Locust. Del Frisco’s Grille is expected to open on the Cambria’s ground floor this fall.

Brickwall Tavern, backing up to sibling restaurant Porta (1214 Chestnut St.) but with an entrance on Sansom Street across from Fergie’s Bar, is targeting May 4.

ElMerkury, a Central American street-food specialist, will be at 2104 Chestnut St., replacing Agno Grill.

Koreana, a casual Korean fast-casual now in University City, is planning a branch at 37 S. 19th St., replacing MilkHouse.

Main & Vine, a California-theme bistro replacing Avenue Kitchen at 789 E. Lancaster Ave. in Villanova, is expected to open before Mother’s Day.

Harper’s Garden, a wine garden set beneath a pergola, is looking at spring at 31 S. 18th St., placing it near nightspots, including Continental Mid-town, Concourse Dance Bar, and Uptown Beer Garden.

TALK, the new-American spinoff of West Philadelphia’s Marigold Kitchen, should open in May at 2121 Walnut St.

“End of spring” is the target for the Finch, the Mediterranean bistro from chef Jennifer Carroll at the Warwick Hotel (220 S. 17th St.).

“Right after Memorial Day” is what management suggests for Nunu (1414 Frankford Ave.), the Japanese bar next to Cheu Fishtown.

Roxborough, meanwhile, is several months from the debut of White Yak (6118 Ridge Ave.), which likely will be the city’s first Nepalese restaurant. Figures that this is the...

Bourse Marketplace will assemble dozens of food stalls at the Bourse, on Fifth Street south of Market Street, by midsummer.

Giuseppe & Sons, an Italian concept from the Termini baking family and Michael Schulson, is up for summer next to Harp & Crown on the 1500 block of Sansom Street.

Aether, a Fishtown outpost of Princeton/KoP’s Mistral and Elements, is looking at summer at 1832 Frankford Ave.

Pizzeria Beddia, whose recent closing on Girard Avenue wound up as front-page news, has secured a location on Lee Street near Front Street; its opening as a sitdowner with bar is projected for fall.

Art in the Age, 116 N. 3rd St.

The Trocadero, 1003 Arch St.

Johnny Brenda’s, 1201 Frankford Ave.

Merriam Theater, 250 S. Broad St.

Franklin Institute Planetarium, 222 N. 20th St.

The Wilma Theater, 265 S. Broad St.