Added May 25 2018

Now in fermentation: A Peach Pale Ale, a German-style Altbier, an English-style Best Bitter and a Belgian-style Witbier. I think it's gonna be a wonderful June.

Original article
https://www.facebook.com/barhygge/photos/a.1715873235307632.1073741828.1660774964150793/2121323618095923/?type=3
Date published
May 25, 2018
    Bar Hygge
    Now in fermentation: A Peach Pale Ale, a German-style Altbier, an English-style Best Bitter and a Belgian-style Witbier. I think it's gonna be a wonderful June.
    https://www.facebook.com

Posted to Fairmount

This was posted to Fairmount

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