24 hours ago

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      2700 Block S. Beulah St. January 7, 2018 @ 11:15 a.m. Comment

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  • PLUMBING PERMIT

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SEPTA 5761 posted 1 photo to Flickr:

2 days ago

iradiophilly.com is at Lincoln Financial Fiel...

Philadelphia Eagles WIN! Beat Atlanta Falcons 15-10 in NFL Divisional Playoffs... NFC Championship is next week at Lincoln Financial Field in South Philadelphia! E-A-G-L-E-S, Eagles! Philadelphia Eagles, NFL, Lincoln Financial Field, #FlyEaglesFly #NFLPlayoffs #Eagles #ATLvsPHI #NFCDivisionalPlayoffs #NFLDivisionalRound #philly

    iradiophilly.com
    Philadelphia Eagles WIN! Beat Atlanta Falcons 15-10 in NFL Divisional Playoffs... NFC Championship is next week at Lincoln Financial Field in South Philadelphia! E-A-G-L-E-S, Eagles! Philadelphia...
    https://www.facebook.com

2 days ago

3 days ago

  • LU YANGYANG

    2614 S. Percy St., Philadelphia, 19148-4506 January 11, 2018 Comment
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      2700 Block S. Broad St. January 5, 2018 @ 5:02 p.m. Comment

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Jan 09

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Jan 04

Jan 03

Jan 02

Philly restaurant openings to look forward to in 2018

Somo SoPhi (3101 S 13th St., South Philly): Manayunk bistro turns up with a sports-bar theme in deep South Philly (spring).

This article has 40 other Philadelphia locations (Show)

Mike’s BBQ (1703 S. 11th St., South Philadelphia): Michael Strauss of Tap Room on 19th brings his mobile BBQ to the great indoors.

Illegal Tacos (427 S. Broad St., Avenue of the Arts): Taqueria at Broad and Pine has picked up some preopening buzz for its name.

Clubhouse Sports Lounge (111 S. 17th St., Rittenhouse Square): Jan. 26 is the debut of this sports lounge, which also will have an ice lounge in partnership with Malinalli Tequila, two themed escape rooms, and two full-service bars.

Redcrest Fried Chicken (1520 S. 11th St., South Philadelphia): Adam Volk cooks chickens and sides at 11th and Passyunk.

Engimono (2319 Fairmount Ave., Fairmount): Poke is the specialty here.

Chubby Cattle (146 N. 10th St., Chinatown): Flashy hot-pot specialist backed by Penn students.

Vista Peru (20 S. Second St., Old City): Peruvian restaurant and pisco bar from the folks behind El Balconcito.

Bernie’s Restaurant & Bar (3432 Sansom St., University City): The Montgomery County pub opens a branch on Penn’s restaurant row (January). A Manayunk location is teed up for spring at 4311 Main St.

Bernie’s Restaurant & Bar (3432 Sansom St., University City): The Montgomery County pub opens a branch on Penn’s restaurant row (January). A Manayunk location is teed up for spring at 4311 Main St.

Glory Beer Bar & Kitchen (126 Chestnut St., Old City): David Crudele, a longtime bartender at the now-shuttered Eulogy Belgian Tavern, sets up a beer bar with 36 on tap and an American menu featuring roasted meats in the former Mad River/ Middle East restaurant space (January).

Concourse Dance Bar (1635 Market St., Center City): Avram Hornik is behind a retro dance club in the former Turf Club that can be entered by way of a slide. Ball pits and a killer sound system will complete the funhouse motif (January).

At Ramen (1608 Sansom St., Rittenhouse): Jason Kim of Jason’s Toridasu in Ardmore spins off his Manayunk ramen restaurant to Rittenhouse.

TALK (2121 Walnut St., Center City): Marigold Kitchen spins off a classic eclectic new-American with an a la carte menu.

Acadia (824 S. Eighth St., Bella Vista): New Orleans style comes to South Philly (January).

Tipsy Bistro (3131 Walnut St., The Left Bank, University City): Chef Anh Vongbandith and Fond former partner Tory Keomanivong do a sports bar with elevated food (February).

Love City (1016 Buttonwood St., West Poplar): Brews and snacks from beer geeks Kevin and Melissa Walter in an industrial setting.

Louie Louie (3611 Walnut St., University City): Brasserie at the Inn of Penn from Marty and Sydney Grims, behind the White Dog Cafes.

Ripplewood Whiskey & Craft (29 E. Lancaster Ave., Ardmore): Cocktail bar in the heart of Ardmore.

Nunu (1414 Frankford Ave., Fishtown): Shawn Darragh and Ben Puchowitz open a Japanese-style bar next door to their Cheu Fishtown.

L’Anima (1001 S. 17th St., Southwest Center City): A Roman seafooder from the Melograno/Fraschetta team. (March)

Kurant Cider (436 E. Girard Ave., Fishtown): The suburban cidery joins the Fishtown scene.

Chalaco’s Ceviche & Pisco Bar (1030 N. Second St., Northern Liberties): Peruvian stylings come to Liberties Walk.

The Bercy (7 E. Lancaster Ave., Ardmore): French brasserie from Lansdale’s Stove & Tap crew in the gorgeous Main Line building last housing Primavera Pizza Kitchen. (March)

Brickwall Tavern (1215 Sansom St., Washington Square West): An American tavern from the operators of the new Porta, which shares a building and fronts at 1214 Chestnut St. (March).

Brickwall Tavern (1215 Sansom St., Washington Square West): An American tavern from the operators of the new Porta, which shares a building and fronts at 1214 Chestnut St. (March).

Suraya (1528 Frankford Ave., Fishtown): The hit Middle Eastern cafe opens its dining room for dinner in March, followed by its garden.

Tria Garden (31 S. 18th St., Rittenhouse): Note the new name of this wine garden set up at the United Engineers building; it’s a joint project between Avram Hornik and the crew from Tria.

Urban EEL (1000 Frankford Ave., Fishtown): Casual dining, cigar lounge, and theaters — it’s all in this sibling to the bizarre post-apocalyptic-themed Mad Rex.

White Yak (6118 Ridge Ave., Roxborough): It figures that Philly’s first Nepalese restaurant will be located in the highest point of the city. I’ve enlisted a sherpa to get more info.

The Lucky Well (990 Spring Garden St., West Poplar): Chad Rosenthal’s Ambler barbecue hall joins Roy-Pitz Brewing in Spring Arts (June).

Rosy (2220 Walnut St., Center City): The former Roosevelt’s Pub gets a redo as a Mexican bar (late June).

Goose Island (33 E. Laurel St., Fishtown): Brewpub from Goose Island and AB InBev, near the Fillmore.

Tatel (1908 Chestnut St., Rittenhouse): Elegant, roaring ’20s-style Spanish restaurant rooted in Madrid with outposts in Ibiza and Miami Beach.

Del Frisco’s Grille (Cambria Hotel, 219 S. Broad St., Avenue of the Arts): The city’s busiest steakhouse (at 15th and Chestnut) adds a smaller eatery to the new Cambria Hotel.

Del Frisco’s Grille (Cambria Hotel, 219 S. Broad St., Avenue of the Arts): The city’s busiest steakhouse (at 15th and Chestnut) adds a smaller eatery to the new Cambria Hotel.

The Institute (525 N. 11th St., West Poplar): The popular bar plans to move a block away, picking up a roof deck in the process.

Giuseppe & Sons (1500 block of Sansom Street, Rittenhouse): Take the cannoli. And the red-gravy pasta, as the Termini family partners with Michael Schulson next door to his Harp & Crown.

Aether (1832 Frankford Ave., Fishtown): Chef Scott Anderson and investor Stephen Distler of KoP’s Mistral do a seafood spot specializing in affordable wines and cocktails (June).

Bourse Food Hall (Fifth Street north of Chestnut, Old City): Twenty seven food companies are setting up at this historic building (summer).

Craft Hall (901 N. Delaware Ave.): Avram Hornik is taking over the former Yards Brewing building with a brewpub that also...

    Philly restaurant openings to look forward to in 2018
    Gazing into the crystal ball for 2018 Philadelphia-area restaurant openings ... A splashy French brasserie in Ardmore. A second Center City location for Greg Vernick. The Philadelphia debut of chef Jean-Georges Vongerichten.
    http://www.philly.com

Jan 02

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