- Mon, Mar 19, 2018
- 6:30 PM - 8:30 PM
- Sourced by
Added Mar 10 2018
A cooking class like no other. In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.
The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor. You then taste the results for yourself.
Come see the magic behind the bestselling cookbook Corked & Forked: Four Seasons of Eats & Drinks in action! After all, theres nothing like learning firsthand from the pros.