Date
Mon, Mar 19, 2018
Time
6:30 PM - 8:30 PM
Sourced by

Added Mar 10 2018

A cooking class like no other. In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.
The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor. You then taste the results for yourself.
Come see the magic behind the bestselling cookbook Corked & Forked: Four Seasons of Eats & Drinks in action! After all, theres nothing like learning firsthand from the pros.

Posted to 109 S 22nd St, Philadelphia, PA 19103-4310, United States (109 S 22nd St)

This event was posted to 109 S 22nd St, Philadelphia, PA 19103-4310, United States (109 S 22nd St)

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