Date
Tue, Feb 20, 2018
Time
6:00 PM - 8:00 PM
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Added Feb 11 2018

Back by popular demand! Learn the simple and delicious joy of making fresh cheeses at home with this class taught by cheesemonger and food writer Alex Jones. In just a few quick steps and with simple ingredients you probably already have in your kitchen, you can make your own milk ricotta and paneer at home. Youll learn about the benefits of grassfed milk and the culture and science around these fresh cheeses as well as how theyre made. Well enjoy the finished product in a few simple, seasonal dishes at the end of class, and youll leave with recipes and resources you can use to make these tasty, nutritious cheeses at home. Preregistration via Eventbrite is required. Tickets are $15 per person.

Posted to Room 108, Parkway Central Library, Philadelphia PA 19103 (1901 Vine St)

This event was posted to Room 108, Parkway Central Library, Philadelphia PA 19103 (1901 Vine St)

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