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  • Violation: 9-04 (B): Wiping cloths used in unapproved manner Clear

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9-04 (B): Wiping cloths used in unapproved manner
The use of moist sponges for wiping food spills on equipment and food contact surfaces is prohibited. Single-service disposable towels are permitted in lieu of wiping cloths or sponges if they are discarded after each use. Use of wiping cloths are permitted for sanitization of equipment or work surfaces following cleaning, a separate cloth is maintained in a properly labeled container of a sanitizing solution.
Restaurant inspections 1-30 (Page 1)
Restaurant inspections 1-30 (Page 1)