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  • Violation: 9-02.1: Employee hands not washed before food handling Clear

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9-02.1: Employee hands not washed before food handling
Employees shall wash their hands immediately prior to the handling of foods, beverages, ingredients, or touching product contact surfaces of utensils, containers, or equipment. Handwashing sinks shall be available where such operations are conducted. In establishments where the health department determines that hand washing sinks are not required, pre-packaged towelettes must be provided for hand cleaning.
Restaurant inspections (before April 2009) 1-30 (Page 1)
Restaurant inspections (before April 2009) 1-30 (Page 1)