Search restaurant inspections (before April 2009)

Refine your search

  • Violation: 19-01.1: Food safety certified individual not present Clear

Location

Search near an address:

Or choose a location:

Inspection date

-

Restaurant name

19-01.1: Food safety certified individual not present
After September 1, 1996, no person shall operate a food establishment that handles, prepares and serves non-prepackaged potentially hazardous food who does not have present and in its employ at all hours of operation at least one person with a valid Food Establishment Personnel Food Safety Certificate issued by the health department.
Restaurant inspections (before April 2009) 1-30 (Page 1)
Restaurant inspections (before April 2009) 1-30 (Page 1)