Restaurant inspections (before April 2009)

Fine Garden Chinese Restaurant

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 4453 Frankford Av
Inspection date January 7, 2009
Restaurant name Fine Garden Chinese Restaurant
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. Fred chicken, shrimp rolls recorded temperature at 58°F (9:00 a.m.).Food discarded. Management instructed to initiate immediate corrective action.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Splash guard protection is required on both sides of the food prep sink. Food/products are stored on the floor in the walk-in refrigerator/freezer, and back storage room. Management instructed to initiate immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. Food items ( chicken, pork, and shrimp) uncovered in walk-in refrigerator/freezer. Frying oil dark with colloidal particals. Management instructed to initiate immediate corrective action.
7-01 (L): Mouse infestation: Mouse infestation is present. At time of inspection mouse feces observed on the perimeters of the floor, under shelving in the storage area and in establishment rear and toilet room. Management instructed to initiate immediate corrective action.
8-06.1.1 (A): Liquid waste not disposed of properly: Liquid waste is not disposed of properly. Waste water drains into a bucket ( retail area beverage refrigerator) and into the washing machine drain for the ice machine in the rear storage area. Management instructed to initiate immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. The sanitarian observed an employee mutitasking without washing hands. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Wiping cloths must be stored in a sanitizing solution. Management instructed to initiate immediate corrective action.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. The establishment is not famili with ash/rinse/sanitize. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

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