Restaurant inspections (before April 2009)

Crown Fried Chicken

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 2912 N 22nd St
Inspection date January 6, 2009
Restaurant name Crown Fried Chicken
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 3-01.1 (C): Hot food not maintained above 140 degrees Fahrenheit: Hot food is not maintained above 140 degrees Fahrenheit. * Beef ribs temperature is 119°F and beef patties temperature is 117°F, listed food items are stored in the hot holding unit. Listed food items will need to be reheated to 165°F and held for 15 seconds prior to sell.
5-01.1: Food not protected from contamination: Food is not protected from contamination. * Food items in the refrigeration unit are not covered during time of inspection. * Ice cream scoops is stored in unsanitary water, during time of inspection. Management instructed to initiate immediate corrective action.
7-01 (L): Mouse infestation: Mouse infestation is present. * Mice droppings are observed on the floor under and/or behind the food equipment. * Mice droppings are observed on the shelves in the food prep area.
8-01.2 (C): Hot water not provided: Hot water is not provided. * No running hand water at the hand sink station in the food prep area, during time of inspection. Management instructed to initiate immediate corrective action.
8-06.1.1 (D): Soil line needs repair: Soil line is in need of repair. * Soil line is open in basement area, during time of inspection.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. * Employee hands are not washed properly, lacking hand soap and/or hand towel at the hand sink stations, duringtime of inspection. Management instructed to initiate immediate corrective action.
10-02.2 (A): Multi-use utensils not properly cleaned, sanitized: Multi-use utensils are not properly cleaned and sanitized. * Food equipments are not properly washed, rinsied and sanitized in the 3-basin sink. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

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