Restaurant inspections (before April 2009)

New Station Pizza II

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 6904 Torresdale Av
Inspection date January 25, 2009
Restaurant name New Station Pizza II
Restaurant type Retail Food: Restaurant, Eat-in
Critical violations 3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. Baine marie doors open with no food prep at time of inspection, pizza/sandwich condiments recorded at 58°F-62°F. Management initiated immediate corrective action and closed doors.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Bread stored on top of raw meat in 3 door reach in refrigerator. Management instructed to initiate immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. At time of inspection flies observed landing on food contact surfaces. Management instructed to initiate immediate corrective action.
6-01.2 (B): Food utensils, contact surfaces not cleaned and sanitized: Food utensils and contact surfaces are not cleaned and sanitized. Preparing pizza dough on counter contaminated by rodent droppings. Management instructed to initiate immediate corrective action.
7-01 (A): Fly infestation: Fly infestation is present. Flies observed flying around and landing on food equipment. Management instructed to initiate immediate corrective action.
7-01 (D): Roach infestation: Roach infestation is present. Live roaches and feces observed in crevices of food equipment near 3 compartment sink. Numerous dead roaches, parts, and egg capsules in defective ice machine. Roach feces observed in seams and crevices of food equipment throughout. Management instructed to initiate immediate corrective action.
7-01 (L): Mouse infestation: Mouse infestation is present. Dead mice on glue traps in basement and rodent droppings on floor edges behind equipment, on food storage equipment, on counter under toaster, and on pizza prep counter at time of inspection. Management instructed to initiate immediate corrective action.
8-06.1.1 (A): Liquid waste not disposed of properly: Liquid waste is not disposed of properly. Observed in bucket under chair near rear yard door.
8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair. Repair at non-NSF 3 compartment sink, leaking at time of inspection. Management instructed to initiate immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. At time of inspection no hand washing observed by employees. Hands should be washed prior to putting on gloves and after gloves are removed. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Observed soiled on prep counter. Instructed employee to store in sanitizing solution in between use. Management instructed to initiate immediate corrective action.
10-01.1 (A): Approved equipment and utensil washing sink not provided: An approved equipment and utensil washing sink is not provided. Establishment's 3 compartment sink in not NSF approved. Management instructed to initiate immediate corrective action.
10-02.1: Food equipment needs cleaning: Food equipment needs cleaning. Clean interior and exterior of all cooking equipment, prep tables and refrigeration units of encrusted and accumulation of food debris and grease. Clean dipper well, walk-in box and milkshake mixer. Management instructed to initiate immediate corrective action.
10-02.2 (A): Multi-use utensils not properly cleaned, sanitized: Multi-use utensils are not properly cleaned and sanitized. 3 compartment sink observed dirty at time of inspection. Management instructed to initiate immediate corrective action.
10-04.0: Oversized equipment not properly washed or sanitized: Oversized equipment is not properly washed or sanitized. Clean mixed stand of encrusted food debris and rodent droppings. Dough prep machine not clean. Management instructed to initiate immediate corrective action.
13-01.1 (A): Floor not clean: Floor is not clean. Clean floor under/behind throughout establishment of encrusted food debris, grease, rodent feces and dead roaches/inet parts. Clean floor in basement to remove dead rodents and trash accumulated under shelving. Management instructed to initiate immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. Must obtain City of Phila certificate.

Added to EveryBlock on March 23, 2009.

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