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Philadelphia Department of Public Health
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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 2962 N 22nd St
Inspection date January 22, 2009
Restaurant name ACC Deli
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. * (2) 15 dozen of raw eggs is stored at room temperature of 47°F in the dry storage area, during time of inspection. * (1) 30 dozen of raw eggs is stored at room temperature of 47°F in the dry storage area, during time of inspection. The listed food product will need to be removed from use, immediately.
3-01.1 (B): Cold food not kept below 41 degrees Fahrenheit: Cold food is not maintained below 41 degrees Fahrenheit. * (16) Raw eggs temperature is 50°F, eggs are stored in the food prep unit in the kitchen area. Eggs will need to be removed from use.
5-01.1: Food not protected from contamination: Food is not protected from contamination. * Food items in the food prep/small refrigeration unit is not covered, during time of inspection.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. * Wiping cloths used on food contact surface is not clean. * Wiping cloths used in the food prep area not stored in a properly labeled container with sanitizer solution during time of inspection. Management instructed to initiate immediate corrective action.
10-02.2 (A): Multi-use utensils not properly cleaned, sanitized: Multi-use utensils are not properly cleaned and sanitized. * Food equipments are not properly washed, rinsed and sanitized in the 3-basin sink. Management instructed to initiate immediate corrective action, Sanitarian explained the proper cleaning procedure to the certified individual, during time of inspection.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. * Certified individual explained the improper order of operation in the 3-basin sink. * Missing sink stoppers for all three basin sinks. Management instructed to initiate immediate corrective action.
10-02.4: Unapproved sanitizer: Unapproved sanitizer is being used.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby