Restaurant inspections (before April 2009)

Marathon on the Square

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 1839 Spruce St
Inspection date January 22, 2009
Restaurant name Marathon on the Square
Restaurant type Retail Food: Restaurant, Eat-in
Critical violations 2-06.4: Shellfish purchase records/tags not kept: Shellfish Purchase records/tags are not kept for 90 days. Shellfish tags are not provided. The shellfish are not to be sold, cooked, eaten, given away or removed from the estabishment until further notice from the Public Health Department. Management instructed to initiate immediate corrective action.
2-10.2: Ice not protected from contamination: Ice is not protected from contamination. Scoop handles and soda gun line observed in direct contact with ice made for human consumption. Management initiated immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities.Employees observed putting on gloves without properly washing their hands prior to handling food. Hand washing sink in basement prep area observed completely blocked by table. Management instructed to initiate immediate corrective action.
10-02.2 (B): Food equipment, utensils improperly sanitized: Food equipment and utensils are improperly sanitized. No sanitizer residual observed for mechanical ware washer. All food equipment is to be manually washed, rinsed, and sanitized until proper concentration is maintained. Management initiated immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. A certified individual, with a city issued food safety certificate, must be present during times of preparation and operation. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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