Restaurant inspections (before April 2009)

Xing Wang Restaurant

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on January 22, 2009.

Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 1844 Christian St
Inspection date January 20, 2009
Restaurant name Xing Wang Restaurant
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Splash protection not provided between ice cream freezer and hand washing sink. Prepackaged food observed stored under unprotected sewer line in basement. Management instructed to initiate immediate corrective action.
4-02.1: Raw or unwashed food not stored below ready-to-eat food: Raw or unwashed food is not stored below ready-to-eat food. Raw food observed stored above uncovered ready-to-eat food inside reach-in unit.
5-01.1: Food not protected from contamination: Food is not protected from contamination. Uncovered food observed inside various refrigerators. Management instructed to initiate immediate corrective action.
7-01 (K): Rat infestation: Rat infestation is present. Fresh and old rat droppings observed on basement floor. Management instructed to initiate immediate corrective action.
8-06.1.1 (D): Soil line needs repair: Soil line is in need of repair. Plastic wrap with rubber band observed being used to cap soil line in basement. Properly seal soil line in basement. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Soiled wiping cloths observed stored on food contact surfaces and not properly stored in sanitizing solution.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. Management was unable to properly demonstrate how to operate utensil sink. Sanitizing process is not being conducted. Establishment is to provide an approved sanitizer. Management instructed to initiate immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. A city certified individual, with a valid city certificate, must be present during times of operation and preparation.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby