Restaurant inspections (before April 2009)

Happy Wok

Source
Philadelphia Department of Public Health
Updated
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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 6507 Elmwood Av
Inspection date January 20, 2009
Restaurant name Happy Wok
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 2-01.1 (D): Defective food containers: Defective food containers are present. Properly store content remaining in cans in walk-in box into containers with lids.
3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. Cooked chicken wings stored on table in prep area temp 60°-70°. Management instructed to refrigerated.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Install splash guards between food prep table, food prep sink and 3 basin sink.
5-01.1: Food not protected from contamination: Food is not protected from contamination. Cover all uncover food items in refrigeration units. Discontinue food prep in 3 basin sink. Grease in fryer lacking clarity. Remove raw food item stored over sodas in walk-in box. Management initiated immediate corrective action.
7-01 (L): Mouse infestation: Mouse infestation is present. Feces observed on floor perimeters in basement and on food equipment in kitchen.
9-02.2 (A): Employee hand wash frequency inadequate: Employee hand wash frequency is inadequate. No hand washing observed.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Cloths sitting on food contact surfaces not stored in sanitizing solution when not in use.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. Remove cutting board off, discotinue food prep, unclog and provide stoppers for 3 basin sink so that food equipment and utensils can be properly washed, rinsed and sanitized.

Added to EveryBlock on March 23, 2009.

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