Restaurant inspection details
| Location |
1617 JFK Bl
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|---|---|
| Inspection date | January 14, 2009 |
| Restaurant name | Yunique Pizza |
| Restaurant type | Retail Food: Restaurant, Eat-in |
| Critical violations |
3-01.1 (B): Cold food not kept below 41 degrees Fahrenheit: Cold food is not maintained below 41 degrees Fahrenheit. Front area pizza bainmarie observed at 49°F. 4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Leak observed at a pipe (unknown source) at dry storage loft (above prep area). Waste observed leaking into a bucket next to dry goods. Management instructed to initiate immediate corrective action. 5-01.1: Food not protected from contamination: Food is not protected from contamination. Uncooked bulk rice container observed without proper covering and contaminated with other food particles. Management instructed to initiate immediate corrective action. 7-01 (L): Mouse infestation: Mouse infestation is present. Several fresh mouse droppings observed at rear storage and prep areas and mouse observed on glue trap. Eliminate mouse infestation. Management instructed to initiate immediate corrective action. 8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair. Leak observed at drain line of three-basin sink. Repair leak immediately. Management instructed to initiate immediate corrective action. 9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Wiping cloths are not stored in sanitizing solution. Management instructed to initiate immediate corrective action. 10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. Three-basin sink observed set up for wash, sanitize, rinse. The proper procedure is wash, rinse, sanitize. Management instructed to initiate immediate corrective action. 19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. City of Philadelphia Food Safety Certificate required. A certified individual must be present during times of operation and preparation. Management instructed to initiate immediate corrective action. |
| Notes | Note: Cold foods must be maintained below 41°F. If food is out of temperature for four hours, it must be disposed of properly. No potentially hazardous foods that are stored out of temperature for more than four hours total (including preparation time) may be kept for sale. ORDERS: Discontinue use of defective refrigerator until a holding temperature of 41°F or lower is maintained. Monitor all refrigerators to ensure holding temperatures of 41°F or lower are being maintained. Items were moved. Management instructed to initiate immediate corrective action. |
Added to EveryBlock on March 23, 2009.
Comments
Other known inspections at this location
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1617 JFK Bl
Yunique Pizza
Inspected on January 10, 2008. No critical violations. Post a comment
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1617 JFK Bl
Yunique Pizza
Inspected on January 8, 2007. No critical violations. Post a comment
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1617 JFK Bl
Yunique Pizza
Inspected on January 5, 2007. 8 critical violations. Post a comment
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1617 JFK Bl
Yunique Pizza
Inspected on December 21, 2006. 5 critical violations. Post a comment
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1617 JFK Bl
Yunique Pizza
Inspected on January 27, 2006. No critical violations. Post a comment
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1617 JFK Bl
Yunique Pizza
Inspected on December 28, 2005. 6 critical violations. Post a comment
