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Philadelphia Department of Public Health
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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 5963 N 04th St

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Inspection date January 13, 2009
Restaurant name PJ'S Food Market
Restaurant type Retail Food: Grocery Market
Critical violations 6-01.2 (A): Manual handling of food during preparation: Excessive manual handling of food during preparation is observed, no gloves while prepping food. Management instructed to initiate immediate corrective action.
7-01 (D): Roach infestation: Roach infestation is present, roaches observed in reach in refrigeration unit in back prep area. *Defective reach in refrigerator observed with excessive roach activity. Sanitarian observed roach activity in bain marie. Management instructed to initiate immediate corrective action.
9-02.2 (C): Employee does not have suitable head covering or hair restraint: Employee does not have suitable head covering or hair restraint, no hair restraint while prepping food. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner, soiled wiping cloths not stored in sanitizer. Management instructed to initiate immediate corrective action.
9-02.2 (A): Employee hand wash frequency inadequate: Employee hand wash frequency is inadequate, not washing hands in between prepping. Management instructed to initiate immediate corrective action.
10-02.2 (A): Multi-use utensils not properly cleaned, sanitized: Multi-use utensils are not properly cleaned and sanitized, not proper wash, rinse and sanitizing procedures. Sanitizing not done. Management instructed to initiate immediate corrective action.
10-02.2 (B): Food equipment, utensils improperly sanitized: Food equipment and utensils are improperly sanitize, 3basin sink not used correctly. Only 1 compartment used at sink. Management instructed to initiate immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present, management is in the process of acquiring certificate. Call 215-685-7498. Management instructed to initiate immediate corrective action.
5-01.8: Live animals or fowl not kept from food preparation areas: Live animals or fowl are not excluded from food establishment preparation areas, cat observed in basement area around food items. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location