Philly's Ringside Sports Bar, Inc.

Source
Philadelphia Department of Public Health
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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 2762 N 02nd St

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Inspection date January 10, 2009
Restaurant name Philly's Ringside Sports Bar, Inc.
Restaurant type Retail Food: Restaurant, Eat-in
Critical violations 2-10.2: Ice not protected from contamination: Ice is not protected from contamination. * Ice machine in the bar area is in unsanitary condition. This food service equipment (ice machine) use will be discontinued until it is properly washed, rinsed and sanitized.
8-01.2 (B): Cold water not provided: Cold water is not provided. * No running cold water at the hand sink station in the bar area. Management instructed to initiate immediate corrective action.
8-01.2 (C): Hot water not provided: Hot water is not provided. * No running hot water at the hand sink station in the bar area, during time of inspection. Management instructed to initiate immediate corrective action.
8-06.1.1 (A): Liquid waste not disposed of properly: Liquid waste is not disposed of properly. * Hazardous waste water is in the floor drain where sump pump is located in the basement. Management instructed to initiate immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. * Employee hands are not washed in the bar area, due to lack of running hot & cold water, hand soap and hand towels at the hand sink station in the bar area. Management instructed to initiate immediate corrective action.
9-02.3 (B): Employees smoking in uapproved areas: Employees are smoking in uapproved areas. * Sanitarian observed patron smoking. Soiled ashtray is observed in the bar area. Management instructed to initiate immediate corrective action. (1ST WARNING)
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. * No one is certified in the establishment, during time of inspection. Employees has list of providers and aplication from the Dept. of Public Health. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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