Source
Philadelphia Department of Public Health
Updated
No longer updated

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on January 5, 2009.

Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 302 W Oregon Av
Inspection date December 8, 2008
Restaurant name Oregon Diner
Restaurant type Retail Food: Restaurant, Eat-in
Critical violations 2-01.1 (D): Defective food containers: Defective food containers are present. Dented food cans observed in dry storage room.
2-10.2: Ice not protected from contamination: Ice is not protected from contamination. Ice scoop handle observed in direct contact with drink ice. Management instructed to initiate immediate corrective action.
3-02.1: Refrigeration system does not maintain proper temperatures: Refrigeration system does not maintain proper temperatures. Refrigerator in kitchen (at the food prep area) observed at 50° F. Refrigerator containing salad dressing items observed at 53°F. Management was instructed to immediately remove all potentially hazardous food.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Food items and glassware stored under unprotected sewer line in the basement. Dishracks, pots, pans and mixing bowl stored on unsanitary kitchen floor. Management instructed to initiate immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. Uncovered food items observed in walk-in units. Food is not protected from cross-contamination between raw and prepared foods in walk-in unit. Management initiated immediate corrective action.
8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair. The drain line in basement was observed leaking water on the floor. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Wiping clothes are not stored in sanitization solution. Management instructed to initiate immediate corrective action.
19-04: Personnel food safety certificate is expired: Food establishment personnel food safety certificate is expired. City food safety certificate observed posted expired in 2001. Application was issued.

Added to EveryBlock on March 23, 2009.

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections (before April 2009) nearby