Restaurant inspections (before April 2009)

Northeast Catholic High School

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 1842 Torresdale Av
Inspection date December 4, 2008
Restaurant name Northeast Catholic High School
Restaurant type Institution: School, Archdiocese
Critical violations 19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. The manager was given instructions on how to obtain the city's certificate (website was provded). Management instructed to initiate immediate corrective action.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Ice scoops stored on top of ice machine and ice cream scoop stored in stagnet water. Management initiated immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. The deli station (serving line) food is stored pass the sneeze guard. Management instructed to initiate immediate corrective action.
5-04.2 (A): Approved sneeze guards not provided : Approved sneeze guards are not provided as required in the pizza area. Fries and weight scale lack sneeze guard protection. Management instructed to initiate immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. Wiping cloths must be maintained in a sanitizing solution. Management instructed to initiate immediate corrective action.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated. The sanitarian observed employee washing hands and wiing clothes in the three bsin sink. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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