Restaurant inspection details
| Location | 330 W Oregon Av |
|---|---|
| Inspection date | December 30, 2008 |
| Restaurant name | Pathmark #552 |
| Restaurant type | Retail Food: Supermarket |
| Critical violations |
3-01.1 (B): Cold food not kept below 41 degrees Fahrenheit: Cold food is not maintained below 41 degrees Fahrenheit. - Garlic bread spot cooler observed at 57°F - Olive bar cooler observed at 45 - 49°F Management instructed to initiate immediate corrective action. 3-02.1: Refrigeration system does not maintain proper temperatures: Refrigeration system does not maintain proper temperatures. Spot cooler containing garlic bread and olive bar cooler not recording tempertures below 41°F. Management instructed to initiate immediate corrective action. 5-04.2 (A): Approved sneeze guards not provided : Approved sneeze guards are not provided for scales at the deli as required. Management instructed to initiate immediate corrective action. 8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair at the hand washing sink in produce prep room. Management instructed to initiate immediate corrective action. |
| Notes | 12-01.5.B (5) Hot water at hand washing sink is not provided at rear men's toilet room. Management instructed to initiate immediate corrective action. |
Added to EveryBlock on March 23, 2009.
Comments
Other known inspections at this location
-
330 W Oregon Av
Pathmark #552
Inspected on December 21, 2007. No critical violations. Post a comment
-
330 W Oregon Av
Pathmark #552
Inspected on January 8, 2007. No critical violations. Post a comment
-
330 W Oregon Av
Pathmark #552
Inspected on February 13, 2006. No critical violations. Post a comment
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