Restaurant inspections (before April 2009)

Capitol Restaurant

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 3149 N 22nd St
Inspection date December 30, 2008
Restaurant name Capitol Restaurant
Restaurant type Retail Food: Restaurant, Eat-in
Critical violations 3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. * Large 30 lb. box of raw eggs temperature range is 49°F to 50°F which is stored on the stairwell leading to the 2nd floor, during time of inspection, ambient temperature is 55°F. Management instructed to initiate immediate corrective action. Large 30 lb. box of raw eggs will need to be removed from use, immediately.
5-01.1: Food not protected from contamination: Food is not protected from contamination. *Food items in the refrigeration units is not covered, during time of inspection. * Large container of sugar is not covered in the basement area, during time of inspection. Management instructed to initiate immediate corrective action.
7-01 (L): Mouse infestation: Mouse infestation is present. * Mice droppings are observed on the shelves in the dry storage area and in the food prep area. * Mice droppings are observed on the floor on the 2nd floor & basement area under and/or behind the food equipments. Management instructed to initiate immediate corrective action.
8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair. * Drain line under the ice bin at the front counter area is leaking during time of inspection. Management instructed to initiate immediate corrective action.
9-02.1: Employee hands not washed before food handling: Employee hands are not washed prior to food handling activities. * Employee hands are not washed properly, due to lacking hand soap and hand towel at the hand sink stations in the food prep area in the kitchen and in the basement (food prep area), during time of inspection. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner. * Wiping cloths in the food prep area not stored in a properly labeled container with sanitizer solution, during time of inspection.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. * No one is certified in the establishment, during time of inspection. Person in charge has list of providers and application from Dept. of Public Health. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby