Restaurant inspections (before April 2009)

Mike's Food Truck

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on January 14, 2009.

Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 4019 Sheffield Av
Inspection date December 30, 2008
Restaurant name Mike's Food Truck
Restaurant type Retail Food: Mobile Food Vendor
Critical violations 8-01.2 (A): Adequate supply of hot water not provided : An adequate supply of hot water is not provided at hand sink & 3 basin sink, water level is minimal. Management instructed to initiate immediate corrective action.
9-02.2 (A): Employee hand wash frequency inadequate: Employee hand wash frequency is inadequate, water level is at slow flow at hand sink. Management instructed to initiate immediate corrective action.
9-04 (B): Wiping cloths used in unapproved manner: Wiping cloths are used in an unapproved manner, wet cloths were stored on prep areas instead of in sanitized water between uses. Management instructed to initiate immediate corrective action.
10-02.2 (A): Multi-use utensils not properly cleaned, sanitized: Multi-use utensils are not properly cleaned and sanitized, no sanitizer available to properly clean utensils. Management instructed to initiate immediate corrective action.
10-02.2 (B): Food equipment, utensils improperly sanitized: Food equipment and utensils are improperly sanitized. No sink stoppers are provided for the 3-basin sink. A total of three are required for the proper wash-rinse-sanitizing process for food utensils. Management instructed to initiate immediate corrective action.
10-02.3: Equipment for cleaning, sanitizing improperly operated: Equipment used for cleaning/sanitizing is improperly operated, sanitizing step is not conducted. WASH > RINSE > SANITIZE all cooking utensils. Management instructed to initiate immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. Note: The owner has taken the food safety course and has mailed in the application. Management instructed to initiate immediate corrective action.

Added to EveryBlock on March 23, 2009.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby