Gigi and Rene Carribean Soul Food

Source
Philadelphia Department of Public Health
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No longer updated

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Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 5943 Haverford Av
Inspection date November 26, 2008
Restaurant name Gigi and Rene Carribean Soul Food
Restaurant type Retail Food: Prepared Food Take-Out
Critical violations 3-01.1 (A): Potentially hazardous food stored at improper temperature: Potentially hazardous food is stored at improper temperature. Mayo and tomatoe paste has temp of 51°F. Duration of time is unknown and products were discarded.
3-02.1: Refrigeration system does not maintain proper temperatures: Refrigeration system does not maintain proper temperatures. Small rerigeration unit has temperature of 51°F. Management initiated immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. - Food preparation (chicken, onions) is conducted on crates and under fly ribbons with flies. -Food preparation is conducted over 3 basin sink while food untensils/equipment is being washed.
4-01.1 (A): Food/food service article storage does not provide protection: Food/Food service article storage does not provide protection. Mice feces observed on shelving.
7-01 (L): Mouse infestation: Mouse infestation is present. Live mouse found on trap. Mice feces observed on floor in food prep area, bathroom, and food equipment shelving.
8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair under 3 basin sink. Water leaking into pan.
10-02.2 (B): Food equipment, utensils improperly sanitized: Food equipment and utensils are improperly sanitized. Faucets on 3 basin sink is missing.

Added to EveryBlock on January 27, 2009.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby