Restaurant inspection details
| Location | 117 S 12th St |
|---|---|
| Inspection date | November 14, 2008 |
| Restaurant name | Tbar |
| Restaurant type | Retail Food: Restaurant, Eat-in |
| Critical violations |
8-01.2 (A): Adequate supply of hot water not provided : An adequate supply of hot water is not provided. Hot water temperature observed at 109 ° F at the time of inspection. 9-04 (A): Sponges used in an unapproved manner: Sponges are used in an unapproved manner. Sponges observed on the 3-basin sink in the food prep area. Management initiated immediate corrective action. 19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. Management instructed to initiate immediate corrective action. |
Added to EveryBlock on January 27, 2009.
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Other known inspections at this location
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117 S 12th St
Tbar
Inspected on March 28, 2007. No critical violations. Post a comment
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