Restaurant inspections (before April 2009)

Mayfair Mini Market

Source
Philadelphia Department of Public Health
Updated
No longer updated

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on October 30, 2008.

Note: The Philadelphia Department of Public Health stopped updating results on its Restaurant inspection page early this year. That means information on EveryBlock won't necessarily reflect the most recent inspections at Philadelphia restaurants.

Restaurant inspection details

Location 7436 Torresdale Av
Inspection date October 27, 2008
Restaurant name Mayfair Mini Market
Restaurant type Retail Food: Grocery Market
Critical violations 2-01.1 (B): Adulterated or unwholesome food: Adulterated or unwholesome food is present. Milk, and heavy cream with expireddates (Oct 15,2008), freezer and burned meats noted. Management instructed to initiate immediate corrective action.
8-06.1.1 (C): Drain line needs repair: Drain line is in need of repair. Sink drain lines observed leaking during time of inspection. Management instructed to initiate immediate corrective action.
19-01.1: Food safety certified individual not present: Food establishment personnel food safety certified individual is not present. Attend an approved food safety course and obtain a City of Philadelphia Food Safety Certificate. Provide list and application issued. Management instructed to initiate immediate corrective action.
2-01.4: Food not properly labeled/packaged: Food is not properly labeled/packaged. Repacked hamburger unlabled. Management instructed to initiate immediate corrective action.
5-01.1: Food not protected from contamination: Food is not protected from contamination. Uncover steaks, sausages,and luncheon meats meats stored in the freezer. Management instructed to initiate immediate corrective action.
3-02.1: Refrigeration system does not maintain proper temperatures: Refrigeration system does not maintain proper temperatures. bain maria in the kitchen recrded at 48°F. Management instructed to initiate immediate corrective action.
9-04 (A): Sponges used in an unapproved manner: Sponges are used in an unapproved manner. Management instructed to initiate immediate corrective action.

Added to EveryBlock on December 23, 2008.

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Other known inspections at this location

Other restaurant inspections (before April 2009) nearby