Added Jul 26 2010
- Inspection date
- June 25, 2010
- Name
- Pagoda Noodle Cafe
- Inspection type
-
Inspection / regular
This is the regular annual inspection of a food establishment.
- Compliance
-
Out of compliance
This means the facility did not pass the inspection, will be re-inspected and may receive a warning letter and/or prosecution.
- Violations
-
Preventing contamination from food employees' hands — No bare hand contact with RTE foods or approved alternate method properly followed
Handwashing facilities: numbers and capacities — Adequate handwashing facilities supplied & accessible (Corrected On Site)A food employee was observed touching ready to eat food with her bare hands.
- Code: * 46.261
- CRITICAL
Handwashing facilities: numbers and capacities — Adequate handwashing facilities supplied & accessible (Corrected On Site)No sign or poster posted at the handwash sink in the food preparation area and bar area to remind food employees to wash their hands.
- Code: * 46.941(a)-(e)
- CRITICAL
Preventing contamination of packaged and unpackaged food: separation, packaging and segregation — Food separated & protectedSoap was not available at the handwash sink in the bar area.
- Code: * 46.941(a)-(e)
- CRITICAL
Sanitization: requirement, frequency and methods — Food-contact surfaces: cleaned & sanitizedRaw chicken was stored above egg plants in walk-in refrigeration unit.
- Code: * 46.281
- CRITICAL
Design and construction of temperature measuring devices — Thermometer provided & accurateBlack residue observed on the interior of the ice machine bin.
- Code: * 46.731
- CRITICAL
Wiping cloths: air drying locations — Wiping cloths: properly used & storedTemperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Code: 46.59
In-use utensils and between use storage — In-use utensils: properly storedMoist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
- Code: 46.772
Manual warewashing equipment - maintenance and operation — Warewashing facilities: installed, maintained, & used; test stripsKnives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Code: 46.302
Premises, structures, attachments and fixtures: drying mops — Physical facilities installed, maintained, & cleanStoppers are needed for warewashing sink located in the bar area. (A mechanical dish machine unit is present)
- Code: 46.676(a)-(c)
Brooms were stored on the floor and not elevated.
- Code: 46.981(f)
- More information
- Official government page about this inspection
- Food facility report
- Report at pa.state.egov.com
- Other known inspections
-
July 1, 2010
